I have made this a few times since I originally shared the adventure last year. Each time it got better. THIS time was the best. The key difference was using a scale to be sure I had accurate amounts of the always difficult to manage – almond butter. As you know, almond butter is sticky to spoon, measure, and get out of measuring container. I solved this by measuring the almond butter in the mixing bowl. MUCH easier.
It was so good to making it with my little lady. A bit messier but she was thrilled to enjoy once ready. In fact we ate a third of it this morning.
Also, it is super moist so no need for butter or anything. So says the toddler!
Here is the link for the recipe: